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Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency
Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, announced (Friday, 3 June) the Brexit Blue Economy Enterprise Development Scheme is officially open for applications for grant funding to enable coastal communities to restructure, reconfigure, retrain, and diversify post-Brexit. An initiative…
Minister for Agriculture, Food and the Marine, Charlie McConalogue, today announced the appointment of Aidan Cotter as Chair of Board Iascaigh Mhara (BIM). BIM is the State Agency that helps to develop the Irish seafood industry by providing technical expertise,…
As the transitional period for compliance with Safe Manning legislation ends, Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency is urging all skippers of vessels of 15 metres in length and above that hold a Second Hand Limited (SHL) certificate,…
From left: Sean Moylan, Kelly Oysters, JP McMahon, Young Chef Mentor, Chef and Co-proprietor of Aniar, Cava, Sarah Browne, Young Chef Ambassador 2021, Letitia Wade, Programme Officer, Fáilte Ireland and Mairtín Walsh, Processing Development Executive, BIM at the announcement of the 2022 Taste the Atlantic, Young Chef Ambassador Programme
Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, in collaboration with Chef Network Ireland and Fáilte Ireland on Monday 9th May 2022 announced the Taste the Atlantic, Young Chef Ambassador Programme for 2022. The aim of the programme is to…
Ireland’s inshore fishing sector is made up of some 1,800 vessels, that catch a range of fish and shellfish species while typically operating in waters close to the coast.
A scheme to support Ireland’s inshore fishing sector to adjust their business to the post-Brexit market has opened for applications today following the announcement by the Minister for the Marine, Charlie McConalogue T.D. on January 14. Ireland’s inshore fishing sector…
All-hands-on-deck-at-SNG
A BIM scientist has welcomed two recent reports in the scientific journal Nature recording how fisheries management and marine conservation have helped to reduce overfishing. A recent Nature paper entitled “Rebuilding marine life” says that “substantial recovery of the abundance,…
Bord Iascaigh Mhara’s new diving barge at Bere Island
Divers taking part in Bord Iascaigh Mhara’s (BIM) commercial scuba and surface-supplied diving programmes are benefiting from the new diving barge two months on since its launch at the seafood agency’s National Fisheries & Diving College of Ireland (NFCI) in…
The study will focus on current issues facing the Irish fishing industry including recruiting and retaining crew
Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency is inviting Ireland’s fishing industry to take part in a survey of the labour force as part of a study on current issues facing the industry including recruiting and retaining crew. The…
The hour-long event includes a panel of aquaculture entrepreneurs who all began their careers in different sectors and are now applying their skills to aqua-tech to help revolutionise the sector in Ireland and internationally.
Ireland’s fast emergence as an innovation and new technology hub for a pioneering generation of aquaculture entrepreneurs is the focus of an event being held by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, on Tuesday, 27 July at 13:00…
Five up and coming young chefs successfully appointed to the Bord Iascaigh Mhara (BIM) Taste the Atlantic Ambassador Programme, an exciting initiative created by BIM in partnership with Chef Network to drive awareness of the provenance of Irish seafood among young and aspiring chefs. Pictured l-r: Lucas Serpa Maciel Lisboa, Junior Chef de Partie, Bunnyconnellan Coastal Restaurant, Myrtleville, Co. Cork, Jake Kennedy, Chef de Partie (Fish Section), Glovers Alley, Dublin, Sarah Jane Browne, Chef/Manager, Time & Tide Café, Annagry, Co. Donegal, Andrew Zeppa, Chef de Partie, The Yacht Pub & Upper Deck Restaurant, Co. Dublin and Kevin King, Senior Sous Chef, Connemara Sands Beach Hotel, Co. Galway
Five up and coming young chefs, aged between 21 and 24, have been successfully awarded places on BIM’s Taste the Atlantic Ambassador Programme, an exciting initiative created by Bord Iascaigh Mhara in partnership with Chef Network to drive awareness of…
An inshore fishing vessel at Dalkey Island on Dublin Bay
‘Stories from the sea - cultural value of Ireland’s coastal communities’ is the title of a free webinar hosted by Bord Iascaigh Mhara (BIM) next Wednesday 14 July. Ireland has a rich maritime history with coastal communities that have been…
Senior instructor Joe Maloney demonstrates safety training to NFCI students Ciaran Ivers(on left) and Ross Conneely (2nd from right) while Minister McConalogue and Jim O’Toole, CEO, Bord Iascaigh Mhara look on
The Minister for Agriculture, Food and the Marine Charlie McConalogue has accepted a business case from Bord Iascaigh Mhara’s (BIM) for the development of a new Sea Survival Training Unit at BIM’s National Fisheries Training College in Greencastle, Co Donegal.…
BIM CEO Jim O’Toole launches its flagship Business of Seafood report. The report gives an overview of the industry’s performance in 2020
Ireland’s seafood sector remains “resilient” in spite of Brexit and the Covid-19 pandemic, Bord Iascaigh Mhara (BIM) says. Its annual Business of Seafood report says that Ireland’s seafood economy declined in 2020, with a drop of 12% (-€142million) compared to…
The MSC UK award - made from recycled fishing nets -  which was presented to this year's award winners including BIM
Bord Iascaigh Mhara’s role in certifying the Irish mussel industry as “sustainable” has earned it an “Ocean Hero” award from the Marine Stewardship Council (MSC). The MSC, based in Britain, is an international non-profit organisation which sets “globally recognised, science-based…
Fishing for crab and lobster on Dublin Bay - Cultural heritage is associated with the sea, fishing and small-scale fleets
Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, is to host a webinar on Wednesday 9th September 2020 at 2 pm on how the role of cultural values can be integrated more in small-scale fisheries management. The webinar, which will…
The Skipper Full Programme will be conducted as a nine-week online course, followed by three weeks in situ in Castletownbere once the college can open
The Bord Iascaigh Mhara (BIM) National Fisheries College of Ireland in Castletownbere, Co. Cork is piloting the Skipper Full Certificate of Competency as an online course, commenced this week (6th May 2020). The Skipper Full Programme will be conducted as…